Lead Sous Chef

CV Gading Maha · 📍 Sidoarjo · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 20.000.000 per month
CV Gading Maha is seeking a talented and experienced Lead Sous Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment. If you have a passion for culinary arts and a strong leadership skills, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, ensuring efficient and safe food preparation.,Develop and implement food and beverage menus, considering customer preferences and seasonal availability.,Train and mentor junior chefs and kitchen staff to maintain high standards of food quality and safety.,Monitor inventory levels and place orders to ensure adequate supplies for menu items.,Ensure compliance with health and safety regulations, including food handling and hygiene practices.,Collaborate with the management team to develop and execute marketing strategies for the restaurant.,Maintain a clean and organized kitchen, adhering to health and safety standards.,Ensure that all food is prepared and served according to the restaurant's standards and regulations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in the food service industry.,Proven track record of successfully managing a kitchen team and ensuring high food quality standards.,Strong knowledge of food safety and hygiene practices, including HACCP and ISO standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills, with the ability to motivate and inspire a team.,Familiarity with various cooking techniques and ingredients, and the ability to adapt recipes to suit different dietary requirements.,Knowledge of POS systems and restaurant management software is a plus.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

LeadershipTeam ManagementMenu DevelopmentFood Safety and HygieneInventory ManagementCustomer ServicePOS SystemsMultitasking
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